Chocolate > Breakfast

Chocolate for Breakfast: Entertaining Menus to Start the ...

Amazon.com — Author Barbara Passino Dewey Decimal Number 641 EAN 9781919939551 ISBN 1919939555 Eligible For Trade In? YES Number Of Pages 288 Publication Date 2009-02-03 SKU ACOUK_book_new_1919939555More…

Chocolate caramel "suprise" muffins

Taste — That tricky Easter bunny has hidden the chocolate caramel eggs inside these decadent chocolate muffins! Preheat oven to 180°C. Brush 16 mini (40mls/2 tbs) muffin pans with melted butter or margarine to lightly grease. Preheat oven to 180°C. Brush 16 ... ...More…

Chocolate and mixed berry pancakes with chocolate sauce

Taste — These luscious pancakes are equally at home on the breakfast table or for an after-dinner dessert. Sift flours, cocoa and sugar into a large bowl. Add milk, butter and egg. Whisk until well combined. Gently stir in berries. Sift flours, cocoa and ... ...More…

Coconut pancakes with banana and chocolate sauce

Taste — These warm coconut pancakes with banana and a generous drizzle of luscious chocolate sauce are simply irresistible. Sift the flour into a large bowl with sugar, eggs, coconut cream, butter, vanilla and a pinch of salt. Whisk to combine, then stand at ... ...More…

Chocolate and banana loaf

Taste — This moist treat is ideal for brunch or afternoon tea. Preheat oven to 170°C. Grease and line a 10cm x 20cm loaf tin. Sift flour into a large bowl. Add brown sugar, mixed spice and bicarbonate of soda. Make a well in the centre. Preheat oven to 170°C. ... ...More…

Chocolate crepes with raspberry syrup

Taste — A ruby swirl of berry syrup is the perfect finish for these cocoa-flavoured crepes filled with decadent chocolate sauce. Combine the raspberries, sugar and water in a saucepan over medium-low heat. Cover and cook for 5 minutes or until raspberries are ... ...More…

Hazelnut and chocolate crepe stack

Taste — Seeing as it's Pancake Tuesday, you can indulge in this whole stack of crepes, or just make the basic crepe recipe and serve with lemon and sugar. Make 2 quantities of the basic crepe recipe (see related recipe). Preheat oven to 180°C. Put 100g ... ...More…

Chocolate and hazelnut croissants

Taste — French for "crescents", these brekkie pastry favourites are delicious after dinner, too. Preheat oven to 190°C. Line a baking tray with non-stick baking paper. Cut each pastry sheet into 4 squares. Spread the chocolate hazelnut spread over each ...More…

Pear & blueberry waffles with chocolate sauce and custard

Taste — Make and cool custard according to the related recipe (see side panel). For the chocolate sauce, combine dark chocolate and cream in a small saucepan and stir over medium-low heat until the chocolate is melted. Toast waffles according to packet ... ...More…

Croissants with chocolate and ricotta dips

Taste — It is hard to decide which of these fabulous dips tastes better. Make them both and get the best of both worlds. To make the chocolate dip: dissolve instant coffee in the cream. Place cream mixture and chocolate in a heatproof bowl over a saucepan of ... ...More…

Chocolate croissants

Taste — This simple breakfast idea uses just three readily available ingredients to create a luscious French-style dish. Preheat oven to 180°C. Line a baking tray with baking paper. Preheat oven to 180°C. Line a baking tray with baking paper. Cut each sheet ... ...More…

Hot chocolate recipe

SBS — Ingredients: 1 litre milk 90g or 1 round of Mexican chocolateMore…

Chocolate > Breakfast

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