Chocolate > Cooking Method

Chocolate Fondant

ABC Local Recipes — With a little extra butter grease the inside of the ramekins. Dust with the cocoa powder and set aside for later use.In a bowl, over a saucepan of water, gently melt the chocolate.While the chocolate is melting, in a separate bowl combine the eggs, ... ...More…

Chocolate and Chestnut cupcakes

ABC Local Recipes — Line an 18 muffin tray with baking cases. Preheat oven to 180c and combine all ingredients in a bowl and mix with an electric mixer until smooth and creamy.Fill the baking cases - do not over fill - and bake for 20 minutes.Allow to completely cool on ... ...More…

Chocolate and Fig Molten Puddings

ABC Local Recipes — Preheat the oven to 180 C.Brush 6 x 200 ml (approx.) ovenproof dishes or moulds with light oil or melted butter and place on a tray.In a small bowl, place the figs, coffee and water.Microwave on high for about 90 seconds, or until figs are soft.In a ... ...More…

Chocolate and Pistachio Nut Brownies

ABC Local Recipes — Place the chocolate into a food processor and blend till it is roughly chopped.Melt the butter over a double boiler, once melted remove from the heat and add the eggs, sugar, coco and vanilla.In a separate bowl combine the salt and flour and then ... ...More…

Chocolate Moelleux

ABC Local Recipes — Line 6 individual baking rings (approx 8cm wide by 5cm high) with baking paper, and place onto a baking tray.Chop the chocolate and butter into even sized pieces and place in a bowl over hot (not boiling) water to melt.Beat whole eggs, yolks and sugar ... ...More…

Audrey's chocolate truffles

ABC Local Recipes — Firstly crush the sweet biscuits in the bag until they're down to a fine crumble texture. Then mix the cocoa, coconut and crushed Marie biscuits together. Open and add the condensed milk and stir all the ingredients together until a thick chocolate .. ...More…

Gini's yummy large slice

ABC Local Recipes — Sweet biscuit baseCrush biscuits and add butter - will need to be of a wet consistency.Press into large slice tray lined with baking paper up sides 30x25cms.Spread over baseChop nuts in food processor - not too fine, it is nice to be lumpy.Pour one ... ...More…

Chocolate caramel slice

ABC Local Recipes — Melt the chocolate and butter together in a saucepan. Remove from the heat. Add the condensed milk and mix well. Add the crushed biscuits, mixing well through. Spread into a greased or papered slice tray and put in the fridge to set for 20 minutes. ... ...More…

Grandma's chocolate icecream

ABC Local Recipes — Melt chocolate in a double boiler over simmering water. When melted thoroughly, mix in coffee. Cool to about 60 c and add egg yolks one at a time making sure that each yolk is thoroughly combined before adding the next. While this is happening, add ... ...More…

Mud cakes

ABC Local Recipes — Process the biscuits in a food processor to make crumbs. Mix crumbs with melted butter and press over base and sides of 4x10 cm shallow flan tins, or in large muffin tray. Refrigerate for 20 minutes or until firm.Melt chocolate with 2 tablespoons of ... ...More…

Rum balls

ABC Local Recipes — Melt the butter either in a saucepan or in the microwave (in pyrex or microwave-safe bowl).Stir in the cocoa and sugar and heat until dissolved.Add the rum, essences and condensed milk.Stir the mixture through the biscuit (or cake) crumbs and mix ... ...More…

Chocolate Tiffin

ABC Local Recipes — Mix together the marshmallows, water and butter in a heavy-based saucepan, stirring over a low heat until marshmallows are melted. Remove from heat, add chocolate and stir until melted. Add the biscuits, cherries and nuts. Stir gently to combine.Line ... ...More…