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Almond chocolate mi-cuit recipe
SBS — A classic mi-cuit in France, I just added some chopped chocolate pieces to have it more chocolatey and gooey! Preheat oven to 175°C. Line a 12 x 4cm diameter (5cm high) metal cake rings with collars of silicon paper, extending a few centimetres above ... ...More…
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Christmas log recipe (bûche de Nöel)
SBS — Pastry chef Marc Frissard moved to Australia 10 years ago. In 2010, he opened his own French patisserie called in Melbourne. In his bakery, which is also a little French cafe, you can enjoy delicious French cakes and pastries. Today, Marc Frissard ... ...More…
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Wafer halva cake recipe
SBS — Place the milk in a saucepan over high heat and bring to the boil. Reduce heat to low, add the chocolate, stirring constantly, for 3 to 5 minutes or until smooth. Gradually add the halva, stirring constantly, for a further 3 to 5 minutes or until ... ...More…
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Moroccan chocolate cake recipe
SBS — Chef Hassan M'Souli from Sydney's restaurant brings us his version of an exotic Moroccan cake, which mixes dates, nuts and chocolate. Looking for a more traditional version of this dessert? Try , which won him third place at the . Pre-heat to ...More…
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Champurrado recipe
SBS — Ingredients: 4 cups milk 1 cup masa harina (tortilla flour) 2 cups water 1 block Mexican Ibarra chocolate (pre-sweetened) Substitute: 125g bittersweet chocolate, 1 cup brown sugar and 1 cinnamon stickMore…
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Lebkuchen hearts recipe
SBS — Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6. Heat the honey with the sugar and the butter, stirring continuously until the sugar has dissolved. Remove from the heat and pour into a mixing bowl and allow to cool. When cooled add the ... ...More…
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Caprese cake recipe (torta Caprese)
SBS — There are several tales about the invention of this recipe, which became a popular dessert around 1920-1930 in Capri, Italy. Perhaps the first person to bake this cake was chef Carmine di Fiore, or the kitchen hand named Capocchiella, or maybe it was ... ...More…
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Montezuma cake recipe
SBS — Preheat the oven to 150 degrees celcius. Cream the butter and 550g of sugar. Add 6 eggs, one at a time. Dissolve instant coffee in 3 Tbs of hot water, add to mixture. Add cinnamon powder, add ground nutmeg. Beat well. Add 250g milk and 300g ... ...More…
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Mole Poblano recipe
SBS — Ingredients: 6 dried pasilla chillies 10 dried ancho chillies 8 dried guajillo chillies 2 cup almonds unskinned 1 tbspn peanut oil 2 cup raisins 5 tomatoes 6 tomatillos, tinned (small green Mexican tomatoes - fresh if you can get them) 1/4 cup pumpkin ...More…
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Chocolate mousse cake with brandy snaps and caramelised ...
SBS — Preheat oven to 160°C. Grease and line a 20cm springform cake pan. Whisk egg whites to soft peaks, gradually adding sugar, then whisk in egg yolks until combined. Fold in PLAISTOWE Premium Dark Chocolate, flour and cream. Pour into pan and bake for 1 ... ...More…
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Chocolate brulee tart with orange and cardamom ice-cream ...
SBS — To make pastry, process pistachios in a food processor until finely ground. Add sugar, flour, cinnamon and a pinch of salt. Add butter and process until mixture resembles breadcrumbs. Add egg and vanilla, and process until mixture forms a dough. Turn ... ...More…
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White choc cheesecakes with poached pears and pear ...
SBS — Process biscuits in a food processor to fine crumbs. Add butter and process until combined. Place 6 greased baking rings (6cm x 4cm) on a lined baking tray. Press biscuit mixture into rings, then refrigerate to firm. Bring cream and milk to the boil ... ...More…