Also in Chocolate:
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Almond chocolate mi-cuit recipe
SBS — A classic mi-cuit in France, I just added some chopped chocolate pieces to have it more chocolatey and gooey! Preheat oven to 175°C. Line a 12 x 4cm diameter (5cm high) metal cake rings with collars of silicon paper, extending a few centimetres above ... ...More…
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Moroccan chocolate cake recipe
SBS — Chef Hassan M'Souli from Sydney's restaurant brings us his version of an exotic Moroccan cake, which mixes dates, nuts and chocolate. Looking for a more traditional version of this dessert? Try , which won him third place at the . Pre-heat to ...More…
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Chocolate truffles recipe
SBS — "At the heart of a good chocolate truffle is the ganache. It sounds poncy but really it's just 50:50 cream and chocolate and it's really easy to make. Once you have mastered the basic recipe, you can infuse the cream with different flavours ...More…
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Chocolate truffle cake recipe (torta di cioccolato al ...
SBS — Featured as part of our series, this recipe comes courtesy of , inveterate traveller and passionate amateur cook. Ingredients: 125 g (4 oz) good-quality bittersweet chocolate 125 g (4 oz) unsalted butter 5 organic eggs, separated 250 g (9 oz) caster ...More…
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Chocolate mousse recipe
SBS — Featured as part of our series, this recipe comes courtesy of , inveterate traveller and passionate amateur cook. Ingredients: 100 g (31/2 oz) bittersweet chocolate (70%) 40 g (11/2 oz) unsalted butter 50 ml (2 fl oz) Nocino liqueur 4 organic eggs, ...More…
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Chocolate tart with raspberry caramel recipe
SBS — Featured as part of our series, this recipe comes courtesy of , award-winning chef and restauranteur. Ingredients: Chocolate tart filling 140 g (5 oz) Callebaut chocolate, roughly chopped 130 g (41/2 oz) unsalted butter, roughly chopped 5 eggs 225 g (8 oz ...More…
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Chocolate Concorde cake recipe
SBS — Today French chef, Gabriel Gaté presents the final show of Taste Le Tour 2008 from Paris. He talks about the gourmet food available around the Champs-Elysées. French pâtissier, Pierrick Boyer, prepares a delicious chocolate meringue cake with ... ...More…
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Chocolate tart recipe
SBS — Serve this tart with Make pastry, roll & line 20cm cake tin, blind bake pastry, coat with egg wash to seal. : Bring cream & sugar to boil, take off heat and pour over chocolate. Stir until dissolved and smooth. In a separate bowl, whisk the whole ...More…
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Chocolate and pear tart recipe
SBS — This tart is extremely rich, so it's best to serve it in small portions. Preheat oven to 180C. Place the caster sugar and water in a medium-sized saucepan over a low heat. Stir until the sugar dissolves. Raise the heat and bring to the boil, then ... ...More…
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Chocolate mousse recipe
SBS — Anneke Mackay-Smith meets fortnightly with chef Geert Elzinga to celebrate an authentic Dutch dish. Place the egg whites and 25g sugar in a clean dry bowl, and whisk until soft peaks form. In another bowl, whisk the egg yolks with the remaining sugar ... ...More…
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White chocolate fudge recipe
SBS — Belgian pastry chef Didier Lanoote from in Seaforth, NSW, joins our kitchen table to talk about white chocolate fudge. A novice in the kitchen would do well to attempt simple squares of fudge, before progressing to more extravagant shapes and ... ...More…
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Chocolate fondant recipe
SBS — David Ménard came to Australia 15 years ago for holidays. Now he's one of the most renowned pastry chefs in the country. In his bakery , located in Port Melbourne, you can find all the French-style cakes, chocolates, bread and pastries. In this audio ...More…