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Cooking A to Z: The Complete Culinary Reference Tool ...
Amazon.com — Dewey Decimal Number 641.503 EAN 9781564260031 ISBN 1564260038 Number Of Pages 631 Publication Date 1988-09 SKU GRP34613633More…
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The New Whole Foods Encyclopedia: A Comprehensive ...
Amazon.com — Amazon.com Review If you eat natural foods, or want to learn more about them, reading The New Whole Foods Encyclopedia will be a treat. The book is an invitation to learn the lore, health properties, and use of more than a thousand familiar and unusual ...More…
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Oz Clarke's New Encyclopedia of Wine (Oz Clarke's Wine ...
Amazon.com — Amazon.com Review The prolific Oz Clarke, winner of both the Julia Child and James Beard awards for wine writing, takes readers on a structured and stylish whirlwind tour of the world's wine-producing regions in Oz Clarke's New Encyclopedia of ...More…
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Larousse Gastronomique: The World's Greatest Culinary ...
Amazon.com — Author Librairie Larousse EAN 9780307464910 Edition Rev Upd ISBN 0307464911 Eligible For Trade In? YES Number Of Pages 1216 Publication Date 2009-10-13 Release Date 2009-10-13 SKU ACOUK_book_usedgood_0307464911More…
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The Visual Food Lover's Guide: Includes essential ...
Amazon.com — Amazon.com Review Product Description An invaluable guide on how to identify, select, prepare, and store over 1,000 types of food Small enough to carry everywhere, but packed with information, this practical and beautifully illustrated full-color guide ...More…
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The Contemporary Encyclopedia of Herbs and Spices: ...
Amazon.com — Author Tony Hill Dewey Decimal Number 641.638303 EAN 9780471214236 Edition 1 ISBN 047121423X Eligible For Trade In? YES Number Of Pages 464 Publication Date 2004-09-10 SKU 7213440 UPC 723812107490More…
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A Companion to California Wine: An Encyclopedia of Wine ...
Amazon.com — Amazon.com Review Charles Sullivan's A Companion to California Wine: Encyclopedia of Wine and Winemaking fills an oenological-reference niche that has up till now been lacking a suitably comprehensive and scholarly effort. An A-to-Z compendium of wine ...More…
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Larousse Gastronomique
Amazon.com — EAN 9780609609712 Edition Rev Sub ISBN 0609609718 Eligible For Trade In? YES Number Of Pages 1360 Publication Date 2001-10-02 Release Date 2001-10-02 SKU ACOMMP2_book_new_0609609718More…
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Red Hot, a Cook's Encyclopedia of Fire and Spice
Amazon.com — EAN 9780681358331 ISBN 0681358335 Publication Date 2006 SKU ACOMMP2_book_new_0681358335More…
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Titles and Forms of Address: A Guide to Correct Use ...
Amazon.com — Author Who's Who EAN 9780713683257 Edition 22nd ISBN 0713683252 Number Of Pages 240 Publication Date 2007-01-31 SKU jp-bk-0713683252-2-3More…
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Practical Encyclopedia of Asian Cooking
Amazon.com — Author Sallie Morris Dewey Decimal Number 641 EAN 9780754809364 ISBN 0754809366 Number Of Pages 256 Publication Date 2001-12-05 SKU n038331More…
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The Complete Guide to Spirits & Liqueurs (Illustrated ...
Amazon.com — Author Stuart Walton EAN 9780754804499 ISBN 0754804496 Number Of Pages 132 Publication Date 1999-02-01 SKU AB-12601552bMore…