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How to Carve Roast Chicken
Fine Cooking — There's more than one way to carve a roast chicken, but this technique is one of our favorites because it gives you boneless breast meat that you can slice across the grain, if you like.More…
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Recipes using ziti
Fine Cooking — A short, tubular pasta, ziti pairs well with all kinds of sauces, but especially those that are thick and chunky. A short, tubular pasta, ziti pairs well with all kinds of sauces, but especially those that are thick and chunky. Sauces with ...More…
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Recipes using Yukon gold potatoes
Fine Cooking — Developed in Canada, Yukon Golds are a cross between a North American white potato and a wild South American yellow-fleshed one. Their golden flesh is richly flavored and fairly firm and moist, with medium starch content. A perfect compromise ...More…
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Recipes using walnuts
Fine Cooking — English walnuts, the walnuts we see most often, originally came from Persia, and are now used all over the world in dishes both sweet and savory. what is it? English walnuts, the walnuts we see most often, originally came from Persia, and are now ...More…
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Recipes using spaghetti
Fine Cooking — Made from semolina, water, and sometimes eggs, this popular pasta gets its name for the Italian for strings, which is what this long, thin, round noodle resembles. Made from semolina, water, and sometimes eggs, this popular pasta gets its name ...More…
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Recipes using shrimp
Fine Cooking — The best shrimp are flash frozen in blocks of water like giant ice cubes within hours of pulling in the net. It's sold in 4- to 5-lb. blocks. Your next best bet is buying frozen unpeeled shrimp in a bag and thawing it yourself. Most likely, this ...More…
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Recipes using shiitake mushrooms
Fine Cooking — An Asian mushroom variety used widely in cooking, both in its fresh and dried forms. Shiitakes have been cultivated in China and Japan for 2,000 years. In Japanese, The shiitake's texture is also quite different from that of other mushrooms. A ...More…
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Recipes using salmon
Fine Cooking — With its bold, rich flavor and buttery texture, pink hued salmon is an easy fish to love. Farmed salmon has a rich, fatty texture, while wild salmon has a leaner texture and a more complex flavor, so... what is it? With its bold, rich flavor and ...More…
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Recipes using red cabbage
Fine Cooking — Red cabbage, which leans more to a purply-pink than actual red, is a gorgeous sister of green (or white) cabbage. It has a slightly more peppery flavor. Pretty and tasty in slaws, it also stars in braises. what is it? Red cabbage, which leans ...More…
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Recipes using radishes
Fine Cooking — The radish is a kind of root vegetable known for its fresh, peppery flavor and crisp, crunchy texture. It's most common variety is the red globe radish. The radish is a kind of root vegetable known for its fresh, peppery flavor and crisp, crunchy ...More…
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Recipes using pork
Fine Cooking — Pork is the name that refers to the meat from pigs. And what a lot of meat that is... Pork is the name that refers to the meat from pigs. And what a lot of meat that is: just about every part of the animal is savored by cooks from the jowls, ...More…
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Recipes using Parmigiano Reggiano
Fine Cooking — As opposed to cheese labeled simply "Parmesan," Parmigiano-Reggiano must meet certain requirements to earn the name. Chefonthego writes: I believe wrapping it in wax paper keeps the cheese much fresher. Posted: 3:26 pm on January 31st I save the ...More…