Cookware > Saucepans

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  • All-Clad MC2 Covered Sauce Pans- 1.5-QUART thumbnail

    Chefs Catalog — Saucepans. With its deep, straight-sided shape, this pan does it all, from boiling eggs and heating soup to cooking vegetables and simmering complex sauces. The well-equipped kitchen needs at least two sizes to accommodate different tasks and quantities ...More…

  • Scanpan Classic Sauce Pans- 3-QUART thumbnail

    Chefs Catalog — Saucepans. This is the multipurpose pan you reach for dozens of times a week for boiling eggs or cooking oatmeal, for heating soups, for cooking rice or vegetables, or for making a variety of wonderful sauces. . The 1-quart/6" size has a pouring ...More…

  • ScanPan CTX Saucepan- 4 Quart, silver thumbnail

    Chefs Catalog — Saucepans. Scanpan introduces the world's first induction-safe, certified PFOA-free "green" nonstick cookware of heavy-gauge 7-ply construction for professional and home kitchens. Ultra-smooth ceramic-titanium nonstick interior is superior ...More…

  • Calphalon Unison Nonstick Sauce Pan- 1 Quart, black thumbnail

    Chefs Catalog — Saucepans. Revolutionary Slide nonstick surface cooks and releases sauces and gravies without worry of scorching or sticking to the pan. An advanced nonstick surface features three interlocking layers with a scratch- and stain-resistant surface engineered ...More…

  • All-Clad Copper-Core Butter Warmer- silver thumbnail

    Chefs Catalog — Saucepans. This 1/2-quart pan is perfect for melting butter for seafood or baking, or for heating barbecue sauce. The ultimate in cookware, this All-Clad premiere line features the patented Copper-Core five-ply bonded design with a thick copper center ...More…

  • All-Clad MC2 Covered Sauce Pans- 2-QUART thumbnail

    Chefs Catalog — Saucepans. With its deep, straight-sided shape, this pan does it all, from boiling eggs and heating soup to cooking vegetables and simmering complex sauces. The well-equipped kitchen needs at least two sizes to accommodate different tasks and quantities ...More…

  • Scanpan Professional Sauce Pans- 2-QUART, black thumbnail

    Chefs Catalog — Saucepans. The patented ceramic-titanium nonstick surface allows for high-heat cooking including searing, browning and deglazing, features not normally associated with nonstick cookware. Plus, it offers fool-proof food release and easy cleanup.Constructed ...More…

  • Scanpan Classic Sauce Pans- 1-QUART thumbnail

    Chefs Catalog — Saucepans. This is the multipurpose pan you reach for dozens of times a week for boiling eggs or cooking oatmeal, for heating soups, for cooking rice or vegetables, or for making a variety of wonderful sauces. . The 1-quart/6" size has a pouring ...More…

  • Scanpan Classic Stew and Sauce Pot- 2.75-QUART thumbnail

    Chefs Catalog — Saucepans. A cross between a sauce pan and a stockpot, use this pot for everyday stovetop cooking, from oatmeal to tomato sauce and for oven-baked casseroles. Made in Denmark. Full lifetime warranty. Dishwasher-safe.Scanpan's nonstick cooking surface ...More…

  • Calphalon Unison Nonstick Sauce Pan- 4 Quart, black thumbnail

    Chefs Catalog — Saucepans. Revolutionary Slide nonstick surface cooks and releases sauces and gravies without worry of scorching or sticking to the pan. An advanced nonstick surface features three interlocking layers with a scratch- and stain-resistant surface engineered ...More…

  • Scanpan Professional Sauce Pans- 3-QUART, black thumbnail

    Chefs Catalog — Saucepans. The patented ceramic-titanium nonstick surface allows for high-heat cooking including searing, browning and deglazing, features not normally associated with nonstick cookware. Plus, it offers fool-proof food release and easy cleanup.Constructed ...More…

  • All-Clad Copper-Core Sauce Pan- 3-QUART thumbnail

    Chefs Catalog — Saucepans. Versatile for small-size or family-size quantities of vegetables, rice, eggs, or soup. With deep, straight sides and a perfectly flat bottom, this pan is ideal for simmering sauces, reducing stock, or other tasks that require slow cooking over ...More…


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