Also in Cutlery:
- Accessories
- Boning & Fillet Knives
- Bread & Serrated Knives
- Bread Knives
- Bunmei
- Cake Knives
- Carving Knives & Forks
- Carving Sets
- Cheese
- Cheese Knives
- Chefs Knives
- Chicago Cutlery
- Cleaver
- Cleavers
- Cutlery Sets
- Cutting Boards
- Cutting Boards & Accessories
- Farberware
- Global
- J A Henckels
- Kitchen Shears
- Kitchen Shears & Cleavers
- Knife Block Sets
- Knife Blocks & Storage
- Knife Sets
- Knife Sharpeners
- Knife Storage
- Knives
- Leifheit
- Mundial
- Nakiri Knives
- Paring & Peeling Knives
- Paring Knives
- Sabatier
- Santoku Knives
- Serrated Knives
- Sets
- Sharpeners & Steels
- Sharpening Steels
- Shop Cutlery
- Special Offers
- Specialty Cutlery
- Specialty Knives
- Steak
- Steak Knives
- Storage
- Utility Knives
- Viking
- World Cuisine
- 1
-
Wusthof Culinar 7-Inch Hollow Edge Santoku Knife
Amazon.com — Features: Japanese-style cook's knife designed for chopping, slicing, dicing Alternating hollows on blade's sides prevent food from clinging Blade, bolster, tang forged from single piece of high-carbon stainless steel Handle sculpted from 18/10 ...More…
-
Shun DM0718 Classic 7-Inch Santoku Hollow Ground Knife
Amazon.com — Features: 6-1/2-inch Japanese Santoku knife; ideal for chopping, mincing, dicing and slicing Precision-forged stainless-steel blade; scalloped edge prevents food from sticking Clad with 16 layers of stainless steel to produce a rust-free Damascus look ...More…
-
Wusthof Grand Prix II 7-Inch Hollow Ground Santoku Knife
Amazon.com — Features: 7-inch Santoku knife; multi-use kitchen tool; hollow ground to prevent sticking Precision-forged from a single piece of high-carbon, stain-resistant steel Sturdy, steel bolster; tang extends almost the full handle length for strength ...More…
-
Wusthof Trident Classic 5" Santoku Knife
Amazon.com — Features: Styled after the Japanese Cook s Knife this blade is just right for preparing not only fine Asian but also Western cuisine 5 inches with granton edge The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to ...More…
-
Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife, ...
Amazon.com — Features: Japanese-style cook's knife designed for chopping, slicing, dicing Alternating hollows on blade's sides prevent food from clinging Blade, bolster, tang forged from single piece of high-carbon stainless steel Tough polypropylene handle ...More…
-
Shun Premier Santoku Knife, 7-Inch
Amazon.com — Features: 7-Inch santoku knife (also meaning 'three virtues') used for slicing, dicing and mincing Features layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese) Hand-hammered finish reduces drag ...More…
-
Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black
Amazon.com — Features: Versatile 7-inch Santoku knife is ideal for anything that needs to be sliced paper thin Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge Double bolsters provide heft and balance ...More…