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Boning & Fillet Knives Boning Knife Fillet Knife Flexible Boning ✔X Flexible Boning Knife ✔X Grand Prix II Henckels Twin Ja Henckels Knife Silver Lamson & Goodnow Lamsonsharp Wusthof Classic Ikon Wusthof Grand Wusthof Grand Prix
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Wusthof Grand Prix II Boning Knife- black
Chefs Catalog — Boning & Fillet Knives. The narrow, flexible blade is best for boning poultry, leg of lamb, or small game birds.About Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum ...More…
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Wusthof Classic Fillet Knife- black
Chefs Catalog — Boning & Fillet Knives. Experience precise filleting of fish, game or meat with this unique, flexible blade. Design is functional in either a kitchen or outdoors in a fishing and hunting setting. Includes leather sheath with belt loop.Since 1814, ...More…
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Wusthof Grand Prix II 7-in. Fillet Knife- black
Chefs Catalog — Boning & Fillet Knives. The blade is long and flexible for filleting larger flatfish, with a super-sharp tip to pierce fish skin without tearing. 7".About Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose ...More…
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Wusthof Classic Ikon Boning Knife- silver
Chefs Catalog — Boning & Fillet Knives. The essential knife for deboning chicken, ham and roast and trimming fats and sinews. This reliable Classic Ikon boning knife features a tapered, pointed blade to work closely around joints. Handmade in Germany since 1814, ...More…
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Zwilling JA Henckels TWIN Signature 7-in. Fillet Knife- ...
Chefs Catalog — Boning & Fillet Knives. Designed for poultry or fish, the high-carbon, no-stain steel blade has a bit of "give" for maneuvering around delicate bones. The extremely sharp tip pierces fish skin without tearing. Elegantly curved triple-riveted ...More…
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Wusthof Classic Flexible Boning Knife- 6"
Chefs Catalog — Boning & Fillet Knives. Extremely narrow and almost rigid, the 5" blade is the professional's choice for boning larger cuts of meat such as leg of lamb. Use the 6" knife for boning fish or small poultry its flexibility makes it easier to ...More…
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Wusthof Classic Flexible Boning Knife- 5"
Chefs Catalog — Boning & Fillet Knives. Extremely narrow and almost rigid, the 5" blade is the professional's choice for boning larger cuts of meat such as leg of lamb. Use the 6" knife for boning fish or small poultry its flexibility makes it easier to ...More…
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Wusthof Gourmet Flexible Boning Knife- 6", black
Chefs Catalog — Boning & Fillet Knives. Expertly shaped and honed for efficiently separating meat from bone, this knife is ideal for de-boning chicken or leg of lamb and can also be used to remove tendons.About Wusthof Gourmet:. A precision-stamped blade of high ...More…
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Wusthof Classic Ikon 7" Fillet Knife- 7", silver
Chefs Catalog — Boning & Fillet Knives. The blade is long and flexible for filleting larger flatfish, with a super-sharp tip to pierce fish skin without tearing. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and ...More…
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Shun Classic Gokujo 6-in. Boning and Fillet Knife- silver
Chefs Catalog — Boning & Fillet Knives. Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing blade (like a samurai sword) so a single pass cut quickly ...More…
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Zwilling JA Henckels TWIN Pro-S Fillet and Boning Knife- ...
Chefs Catalog — Boning & Fillet Knives. Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion. Zwilling JA Henckels products, hand-crafted since 1731, set the world standard for appeal, function and ...More…
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LamsonSharp Vintage Premier Fillet/Boning Knife, 6"- 6"
Chefs Catalog — Boning & Fillet Knives. This Lamson Vintage Premier boning knife features precision point to cut closely to the bone and extract maximum amount of meat. Slender blade to expertly bone poultry and quickly remove meat from roast and ham bones, this ...More…