Cutlery > Bread Knives

Wusthof Classic 7-7/8-Inch Scalloped Panini Knife

Amazon.com — Features: 7-7/8-inch scalloped panini knife with reverse-serrated cutting edge Precision forged from a single piece of high-carbon stainless steel Full-tang, triple-riveted synthetic handle affords superior strength and balance Washing by hand ...More…

Wusthof Classic Ikon Panini Knife, Black

Amazon.com — Features: Comforatable partial bolster give protect while allowing you to sharpen the entire blade Contured handles fit nicely in your hand for a comfortable secure grip High carbon German no stain steel Compound tapered blade is laser tested for ...More…

Tamahagane Bread Knife, 10"

Sur La Table — Tamahagane, or "precious steel,' was primarily used to make samurai swords and is very pure, high-quality steel produced using traditional Japanese techniques. Today, Tamahagane-brand knives are produced by Kataoka and are known for their ...More…

Victorinox Swiss Army Serrated Bread Knife, 9"

Sur La Table — From the company that made the Swiss Army knife a legend, comes a complete line of forged professional cutlery. Victorinox Swiss Army 9" bread knifes blade is made of high-carbon stainless steel, providing maximum sharpness and edge retention. ...More…

Wusthof Classic Bread Knife, 9"

Sur La Table — The safest and most effective way to cut bread is with a bread knife. This high-quality knife will cut your fresh-baked goods cleanly and efficiently. Riveted, Hostaform-C handle. Fully forged. Full tang. 9" Size 9" Manufacturer's ID 4149-7 ...More…

Kuhn Rikon Black Bread Knife

Sur La Table — Even thick-crusted breads are no match for this Swiss-designed nonstick bread knife. Seven-inch, serrated carbon-steel blade cuts cleanly through breads, tomatoes and much more. Included sheath keeps you and the blade protected when storing or ...More…

Wusthof Classic Bread Knives, 8"

Sur La Table — The safest and most effective way to cut bread is with a bread knife. This high-quality knife will cut your fresh-baked goods cleanly and efficiently. Riveted, Hostaform-C handle. Fully forged. Full tang. 9". Made in Germany. Size 8" ...More…

Wusthof Classic Bread Knife, 10"

Sur La Table — Features a sturdy serrated edge to easily slice thick-crusted breads. Wusthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full ...More…

Shun Bread Knife, 9"

Sur La Table — Crusty artisan bread meets its match in this glorious 9" serrated bread knife forged by KAI, Japan's premier blade manufacturer. Its comfortable ebony pakkawood handle provides comfort and control. Its sharp-edged blade is stainless steel, clad ...More…

Miyabi Fusion Bread Knife, 9"

Sur La Table — We traveled to Japan to develop this exclusive collection, a true fusion of centuries of Eastern and Western cutlery expertise perfect for any kitchen. Created in collaboration with Iron Chef Masaharu Morimoto, these beautiful knives combine the thin, ...More…

Kuhn Rikon Red Bread Knife, 7"

Sur La Table — Even the thickest-crusted breads are no match for this nonstick bread knife created by Swiss designer Philipp Beyeler. Seven-inch serrated carbon-steel blade cuts cleanly through breads, tomatoes and much more. Comes with a safety sheath to help keep ...More…

Wusthof Gourmet Bread Knife, 8"

Sur La Table — Slice through breads and crust with ease. The serrated blade allows you to cut loaves without flattening the bread. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge.Full tang extends ...More…