Cutlery > Bunmei

7.75" Deba Knife

Wayfair — The Deba knife is the equivalent to a Japanese butcher's knife. The 6 1/2" Deba Knife is intended for working through tough skin, bone, and heavy work, it is truly an all-around useful cutlery piece in your kitchen. With a one-sided edge grind ...More…

12" Yanagi Sashimi Knife

Wayfair — Yanagi are traditional sushi knives traditionally used in the northern regions of Japan. Characteristics of a sushi knife are a very long blade with a slightly curved belly, and the 12" Yanagi Sashimi Knife has a slight dropped point resulting in a ...More…

7" One Side Grind Usuba Knife

Wayfair — The 7" One Side Grind Usuba Knife is square-tipped, broad bladed Japanese knives that are designed to cut vegetables. Featuring a single-side grind to the cutting edge, and a hollow curve on the other face of the blade. Features: -Bunmei knives date ...More…

9.5" Oroshi Knife

Wayfair — This Oroshi knife - a general-purpose utility knife - has the Japanese single-bevelled edge for razor sharpness. The ideal knife for preparing fish, beef, or poultry. Features: -Bunmei knives date back approximately 150 years. -Handmade quality. -Bunmei ...More…

6.5" Deba Knife

Wayfair — The Deba knife is the equivalent to a Japanese butcher's knife. The 6 1/2" Deba Knife is intended for working through tough skin, bone, and heavy work, it is truly an all-around useful cutlery piece in your kitchen. With a one-sided edge grind ...More…

10.5" Tako Sashimi Knife

Wayfair — The Tako Knives are traditional sashimi knives traditionally used in the southern regions of Japan. Characteristics of a sashimi knife are a very long blade with a slightly curved belly. The 10 1/2" Tako Sashimi Knife has a square tip, as the point ...More…

5.25" Deba Knife

Wayfair — >The Deba knife is the equivalent to a Japanese butcher's knife. The 4" Deba Knife is truly an all-around useful cutlery piece in your kitchen. This small deba is unusual, and is very nice for fruits and vegetable work. With a one-sided edge ...More…