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Wusthof Classic Soft Cheese Knife, 5"

Sur La Table — Especially designed for cutting softer cheeses like Camembert and Brie. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full ...More…
Wusthof Classic Hard Cheese Knife, 2 1/2"

Sur La Table — Especially designed for cutting harder cheeses like Cheddar and bleu. Wusthof Classic knives are precision-forged from a single piece of high-carbon steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. ...More…
Wusthof Classic Etched Cheese Knife, 5"

Sur La Table — Etching on blade creates tiny air pockets, allowing the blade to slice effortlessly through almost any cheese. Wusthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in ...More…
Kuhn Rikon Green Mini Cleaver, 3.5"

Sur La Table — Razor-sharp cleaver is ideal for all types of medium-firm cheeses and makes a handy prep knife for mincing garlic, ginger and more. Nonstick high-carbon Japanese steel knife is perfect for small jobs and comes with a safety sheath for safe storage. ...More…
Moist Cheese Knife, 9 1/4"

Sur La Table — The best way to cut and serve moist cheeses. Curved blade features cutouts to prevent cheese from sticking to the stainless steel surface. Forked tip allows chunks to be broken off and served. Perfect for blue, feta and Stilton cheeses. Give as a ...More…
Kuhn Rikon Purple Mini Cleaver, 3.5"

Sur La Table — Razor-sharp cleaver is ideal for all types of medium-firm cheeses and makes a handy prep knife for mincing garlic, ginger and more. Nonstick high-carbon Japanese steel knife is perfect for small jobs and comes with a safety sheath for safe storage. ...More…
Kuhn Rikon Red Mini Cleaver, 3.5"

Sur La Table — Razor-sharp cleaver is ideal for all types of medium-firm cheeses and makes a handy prep knife for mincing garlic, ginger and more. Nonstick high-carbon Japanese steel knife is perfect for small jobs and comes with a safety sheath for safe storage. ...More…
Kuhn Rikon Blue Mini Cleaver, 3.5"

Sur La Table — Razor-sharp cleaver is ideal for all types of medium-firm cheeses and makes a handy prep knife for mincing garlic, ginger and more. Nonstick high-carbon Japanese steel knife is perfect for small jobs and comes with a safety sheath for safe storage. ...More…
Two-Handled Cheese Knife, 10" x 2 1/4"

Sur La Table — Use this double-handle knife to cut concise pieces from large cheese wheels. Gently curved blade allows for a rocking motion to best cut through the wheel. Durable stainless-steel construction. Arrives in a gift box, making it great to give as a ...More…
Hard Rind Cheese Knife, 10"

Sur La Table — Specifically designed with a sharp point for piercing or scoring rinds, this knife slices clean through Romano, Camembert, Gruyere, Parmesan and other hard cheeses. Unique raised handle allows for cutting directly on a plate without hitting the lip of the ...More…
Universal Cheese Knife, 8 1/4"

Sur La Table — Serve and slice a variety of cheeses using a single knife. The gently curved blade allows for smooth and easy cutting, while the fork tip serves the slices. Knife can be used for most cheeses. Seamless stainless-steel construction. Give as a housewarming ...More…
Hard Cheese Knife, 7 1/2"

Sur La Table — Slice through the hardest of cheeses, including Cheshire, Parmesan and Stilton. The knife's small size allows control over the cheese's hardness. Use a twisting motion to easily break off chunks for serving. Durable stainless-steel construction. ...More…

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