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Gourmet Shop Santoku Knife Santoku Knives Wusthof Grand Wusthof Grand Prix
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Guy Fieri Knuckle Sandwich Santoku Knife
Chefs Catalog — Santoku Knives. From the Knuckle Sandwich Series, this Guy Fieri 5.5" santoku knife features full tang for superior strength and balance and an abbreviated ergonomic bolster that works like an extension of the hand for firm, natural control. With a ...More…
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Calphalon Forged Santoku Knife- 7", silver
Chefs Catalog — Santoku Knives. The workhorse of a chef's knife with the quick release of a hollow-edge, this Calphalon forged hollow-edge santoku knife brings smooth accurate performance to the kitchen. One-piece forging of the blade, bolster and tang, ground by ...More…
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5" Santoku Ceramic Knife
Chefs Catalog — Santoku Knives. This 5" santoku ceramic knife retains the smooth and defined sharp-cutting edge without sharpening. Long-life ceramic blade chops, minces, dices and cubes precisely with smooth even strokes. Releases food instantly for fast efficient ...More…
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Calphalon Forged Santoku Knife- 5", silver
Chefs Catalog — Santoku Knives. The workhorse of a chef's knife with the quick release of a hollow-edge, this Calphalon forged hollow-edge santoku knife brings smooth accurate performance to the kitchen. One-piece forging of the blade, bolster and tang, ground by ...More…
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Wusthof Grand Prix II Santoku with Hollow-Ground Edge- ...
Chefs Catalog — Santoku Knives. Asian-inspired knife is excellent for smooth, swift slicing and dicing. Hollow-ground edge prevents food from sticking to the blade.About Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full ...More…
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Wusthof Classic Hollow-Ground Santoku- 7"
Chefs Catalog — Santoku Knives. Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing. Available in 5" or 7", the distinctive hollow-ground edge that alternates scallops on both sides of the blade, and ...More…
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Wusthof Gourmet Hollow-Ground Santoku
Chefs Catalog — Santoku Knives. The most popular knife shape in an easy-to-maneuver 7" length, with a hollow-ground edge for smooth, stick-free slicing.About Wusthof Gourmet:. A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds ...More…
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Shun Ken Onion Hollow-Ground 7-in. Santoku- 7", silver
Chefs Catalog — Santoku Knives. Santoku knives are best known for their razor sharpness and granton (scalloped) edge that helps to release thin slices and sticky food after chopping, mincing or slicing. Specially constructed ebony PakkaWood handle guides fingers into ...More…
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Wusthof Classic Ikon Hollow-Edge Santoku- 7", silver
Chefs Catalog — Santoku Knives. Easy to maneuver and easy to clean, this sleek knife ensures superior chopping and cutting; hollow-ground edge yields smooth, stick-free slicing.The knives in Wusthof's new Classic Ikon Collection are all forged from a single piece of ...More…
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Wusthof Grand Prix II Santoku with Hollow-Ground Edge- ...
Chefs Catalog — Santoku Knives. Asian-inspired knife is excellent for smooth, swift slicing and dicing. Hollow-ground edge prevents food from sticking to the blade.About Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full ...More…
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Zwilling JA Henckels TWIN Pro-S Hollow-Edge Santoku- 7", ...
Chefs Catalog — Santoku Knives. Popular Asian-type knife with a broad blade and an especially sharp cutting edge. The all-around workhorse in the kitchen, it can be used for preparing any kind of meat, fish and vegetable.Designed for professional chefs with a forged ...More…
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Zwilling JA Henckels TWIN Pro-S Hollow-Edge Santoku- 5", ...
Chefs Catalog — Santoku Knives. Popular Asian-type knife with a broad blade and an especially sharp cutting edge. The all-around workhorse in the kitchen, it can be used for preparing any kind of meat, fish and vegetable.Designed for professional chefs with a forged ...More…