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Kuhn Rikon Melon Knife Colori, 11-Inch
Amazon.com — Features: Blade is made of high carbon Japanese steel Nonstick coating ensures food will release easily from blades Red sheath, with its decorative seed-shaped accents, coordinates with the whimsical design of the knife Seed-shaped cut-outs prevent ...More…
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Wusthof Trident Classic Tomato Knife 5"
Amazon.com — Features: High carbon no stain German steel Hot drop forged as a single unit from tip to tang for increased strength High impact, hygienic plastic riveted handle Full tang and bolster Hand washing recommended. Wipe dry after washing and store in a knife ...More…
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Wusthof Classic Ikon 5-Inch Tomato Knife, Black
Amazon.com — Features: Comforatable partial bolster give protect while allowing you to sharpen the entire blade Contured handles fit nicely in your hand for a comfortable secure grip High carbon German no stain steel Compound tapered blade is laser tested for ...More…
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Wusthof Classic Soft Cheese Knife, 5"
Sur La Table — Especially designed for cutting softer cheeses like Camembert and Brie. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full ...More…
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Kuhn Rikon Berry Kulu Knife Set
Sur La Table — A modern version of a traditional Eskimo knife, the innovative kulu knife makes short work of all kinds of mincing and chopping jobs. There's simply no better way to release an herb's fragrant oils for the most flavor. Its round blade allows you ...More…
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Kuhn Rikon Sandwich Knives, Red
Sur La Table — All-in-one sandwich knife spreads, cuts and slices. The serrated side of the blade slices tomatoes, cheese and onions, and cuts your sandwich. The smooth side is great for spreading mayonnaise, mustard and other condiments. High-carbon Japanese-steel ...More…
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Kyocera Kyotop Ceramic Sashimi Knife, 8 1/4"
Sur La Table — The ultimate knife for fish. Delicately patterned to resemble a Japanese stone garden, the ceramic blade is fired twice for incredible density, then diamond sharpened for the longest-lasting edge available. Double-riveted pakkawood handle and handsome ...More…
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Zwilling J.A. Henckels Pro S Fillet Knife, 7"
Sur La Table — Trustworthy quality, exceptional performance, and classic three-rivet styling make the Zwilling J.A. Henckels Pro S series a favorite of professional chefs and home cooks alike. Using Henckels' proprietary Sigmaforge process, knives are precision ...More…
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Global Nakiri Knife, 5 1/2"
Sur La Table — Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. The broad blade of this nakiri knife enables you to slice everything from melons to squash with ease. Hollow edge features scallops ...More…
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Kuhn Rikon Sandwich Knife, Black
Sur La Table — All-in-one sandwich knife spreads, cuts and slices. The serrated side of the blade slices tomatoes, cheese and onions, and cuts your sandwich. The smooth side is great for spreading mayonnaise, mustard and other condiments. High-carbon Japanese-steel ...More…
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Grapefruit Knife
Sur La Table — Make slicing that fresh grapefruit an easy chore with this serrated edged knife. Plastic handle and stainless steel blade. Manufacturer's ID 800-26 Manufacturer's Model 800-26 Brand Sur La Table Shipping Availability Standard In Stock in stockMore…
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Wusthof Classic Hard Cheese Knife, 2 1/2"
Sur La Table — Especially designed for cutting harder cheeses like Cheddar and bleu. Wusthof Classic knives are precision-forged from a single piece of high-carbon steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. ...More…