Cutlery > Utility Knives

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  • Wusthof Classic Utility Knife thumbnail

    Chefs Catalog — Utility Knives. You'll reach for this size constantly to chop onions, dice potatoes, peel and slice fruits for salads, and mince garlic or herbs. 4 1/2"LAbout Wusthof Classic:. Precision-forged blades of Wusthof's own high-carbon, stain ...More…

  • Wusthof Grand Prix II Utility Knife- black thumbnail

    Chefs Catalog — Utility Knives. Sized between a parer and a chef's knife, this multipurpose blade is great for slicing smaller fruits and vegetables.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery ...More…

  • Ken Onion 5-in. Serrated Utility Knife- silver thumbnail

    Chefs Catalog — Utility Knives. Designed by legendary custom knife maker Ken Onion, this serrated utility knife makes quick work of soft fruits, tough vegetables skins, meats and hard-crusted breads. The signature Ken Onion ergonomic handle design features a curved ...More…

  • Zwilling JA Henckels Twin Signature 5-in. Serrated ... thumbnail

    Chefs Catalog — Utility Knives. The serrated edge makes it ideal for slicing citrus fruit or tomatoes - any food where the blade needs a little extra "grab" to penetrate a dense exterior without crushing a fragile interior.A union of classic design and modern ...More…

  • Shun Ken Onion 5" Utility- silver thumbnail

    Chefs Catalog — Utility Knives. About the design: Award-winning knife designer Ken Onion created an ambidextrous handle with an angled offset bolster and stability bump on the lower portion for maximum comfort. The knife is "zero balanced" at the center for ...More…

  • Shun Classic Utility Knife- black thumbnail

    Chefs Catalog — Utility Knives. Chop onions, slice apples, mince herbs or trim sandwiches with the versatile, user-friendly 6" knife.About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its ...More…

  • Shun Classic Ultimate 6-in. Utility Knife- silver thumbnail

    Chefs Catalog — Utility Knives. Not every cooking task requires a long blade. The Shun Classic 6" utility knife is ideal for quick, small tasks such as chopping and dicing herbs, garlic, onions, shallots, other vegetables and meats. The Damascus-style blade profile ...More…

  • Zwilling JA Henckels TWIN Pro-S 6-in. Utility Knife- 6", ... thumbnail

    Chefs Catalog — Utility Knives. Versatile knife that can be used effectively for many cutting jobs including peeling, slicing, chopping and carving.Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion. ...More…

  • Zwilling JA Henckels Twin Signature 6-in. Utility Knife- ... thumbnail

    Chefs Catalog — Utility Knives. A multipurpose workhorse for chopping, slicing, mincing, or dicing, the 6" utility knife is perfect for medium-size produce and smaller cuts of meat and poultry, chopping leafy herbs and trimming crusts from sandwiches for picky ...More…

  • Wusthof Classic Ikon 5-in. Serrated Utility Knife- silver thumbnail

    Chefs Catalog — Utility Knives. Each knife in Wusthof's new Classic Ikon line is forged from a single piece of steel. The laser-tested blade is 30% sharper and holds an edge 30% better than the average blade - the sharpest Wusthof knife ever made. Precision forward ...More…

  • Zwilling JA Henckels TWIN Pro-S 5-in. Serrated Utility Knife thumbnail

    Chefs Catalog — Utility Knives. For tomatoes, salami, croissants and other small foods with hard crust or skin. Makes the job of cutting juicy or soft vegetables, fruits, and baked goods much easier.Designed for professional chefs with a forged blade of high-carbon ...More…

  • Wusthof Classic Ikon 4.5-in. Utility Knife- silver thumbnail

    Chefs Catalog — Utility Knives. This versatile utility knife cleans, cuts and minces shallots, onions and herbs with speed and efficiency. The knives in Wusthof's new Classic Ikon Collection are all forged from a single piece of steel. Easy to maneuver and easy to ...More…


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