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Apricot Brandy Pound Cake
Cooking — TO MAKE THE CAKE: Preheat the oven to 325 degrees F. Butter and line a 9-inch round cake pan with 3 inch sides. Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the sour ...More…
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Giant Chocolate Chip Cookies
Cooking — Crisp, yet chewy and loaded with chocolate chips make these oversized treats the ultimate cookie. Ground oats in the dough contribute to the pleasing texture. Like almost any chocolate chip cookie, these are best eaten the day they are made, but ...More…
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Hazelnut Toffee Squares
Cooking — You can make a lot of these in one batch. Be sure to let the chocolate set before you cut the cookies. Heat the oven to 350 degrees F. Lightly grease a 13x9-inch baking pan. With a wooden spoon or a mixer, cream the butter and brown sugar until ...More…
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Rocky Road Whoppers
Cooking — These big chocolate and walnut chocolate chip cookies have a center filled with miniature marshmallows. The end result is a cookie marbled with chocolate and melted marshmallows. Lining the baking sheet with parchment paper makes these cookies ...More…
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Chewy Chocolate Cookies
Cooking — We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze exceptionally well-layer them in a freezer-safe container between sheets of wax paper; thaw 15 minutes at room temperature before ...More…
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Chocolate-Banana Lunchbox Cake
Cooking — To ensure that the chocolate-banana cake lasts long enough for at least one week's worth of lunches, wrap individual pieces in plastic wrap and store them in the freezer. This cake contains no eggs, so it is appropriate for anyone who has a ...More…
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Buttermilk Pound Cake
Cooking — Pound cake gets its name from the traditional pound of butter used to make it. This low-fat version uses a combination of pureed canned pears and canola oil, along with a touch of butter, for a moist, rich result. Puree pears in a food processor ...More…
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Red Velvet Cake with Cream Cheese Frosting
Cooking — This rich, chocolaty Southern favorite has its own culinary mythology: a couple at the Waldorf-Astoria, a shared slice of bright red chocolate cake, a request for the recipe, and the surprise of later finding a $100 charge on their room bill. ...More…
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Strawberry Birthday Cake
Cooking — This classic cake is perfect for a birthday - just team with strawberry ice cream. For fancier occasions, such as bridal showers or even a small wedding, decorate with colored marzipan. Butter two 9-inch round cake pans. Line with parchment ...More…
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Glazed Bourbon-Orange Pound Cake with Apricot-Orange Sauce
Cooking — The bourbon heightens the orange and apricot flavors of the cake, rather than making the cake taste of alcohol. FOR CAKE: Preheat oven to 350 degrees F. Butter 9-inch-diameter cake pan with 2-inch high sides. Line bottom of cake pan with ...More…
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Brown-and-White Pound Cake
Cooking — Grease and flour a 9-by-5-by-3-inch loaf pan, using the 2 tablespoons of flour, shaking out the excess flour. Sift the remaining 2 cups of flour with the salt, baking powder, and mace. In a bowl, using an electric mixer, cream the butter or ...More…
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Lemon Bars
Cooking — In a bowl, blend together the 1 cup of flour, the butter, and the 1/4 cup confectioners' sugar. Press this dough into a greased 8-x-8-inch pan. Bake for 15 minutes. Remove the pan from the oven, but leave the oven on. While the dough base is ...More…