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Using Dietary Supplements Wisely
Complementary Medicine — Dietary Supplements Research at the National Institutes of Health Many people take dietary supplements in an effort to be well and stay healthy. With so many dietary supplements available and so many claims made about their health benefits, how ...More…
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What Are Eating Disorders?
Institute of Mental Health — How Are We Working To Better Understand And Treat Eating Disorders? An eating disorder is marked by extremes. It is present when a person experiences severe disturbances in eating behavior, such as extreme reduction of food intake or extreme ...More…
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Food Labels Tell the Story!
NIEHS Kids' Pages, presented by the National Institute of Environmental Health Sciences as a means of introducing kids to science and research interests. Food provides your body with all of the materials it needs to grow, and to be healthy and ...More…
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Weight Loss and Control
The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) of the National Institutes of Health (NIH) established the Weight-control Information Network (WIN) in 1994 to provide the general public, health professionals, the ...More…
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On this Page
What I need to know about Eating and Diabetes Page last updated: November 25, 2008 General inquiries may be addressed to: Office of Communications & Public LiaisonMore…
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On This Page
What I need to know about Diverticular Disease (Easy-to-Read) What I need to know about Liver Transplantation (Easy-to-Read) A collection of easy-to-read publications for patients and professionals. Some Spanish versions available. Also provided ...More…
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Welcome to the National Institutes of Health (NIH)
From the National Digestive Diseases Information Clearinghouse A service of the National Institute of Diabetes and Digestive and Kidney Diseases, NIH Celiac disease is an immune reaction to gluten, a protein found in wheat, rye, and barley. An ...More…
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Botulism, NIAID, NIH
National Institute of Allergy — Botulism is a rare but serious illness. Each year, U.S. healthcare providers report an average of 110 cases of botulism to the Centers for Disease Control and Prevention (CDC). Although there are several kinds of botulism, this topic will focus ...More…
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Tips to Avoid Mindless Eating:
News in Health — Hidden Persuaders, history for your health, July 2005 issue of The NIH News in Health - Consumer Information Based on Research from the National Institutes of Health People seem to gain weight easily but have a hard time taking it off. Americans ...More…
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Small Steps to Diabetes Prevention:
News in Health — Preventing Type 2 Diabetes, November 2005 issue of The NIH News in Health - Consumer Information Based on Research from the National Institutes of Health Bob Huber doesn't dwell on the time, about 10 years ago, when he found out he was likely to ...More…
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Are You at Risk for Diabetes and Prediabetes?
News in Health — Diabetes: Equal Opportunity Disease?, November 2005 issue of The NIH News in Health - Consumer Information Based on Research from the National Institutes of Health Some populations have higher rates of diabetes. African Americans, Hispanic ...More…
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Fruits & Veggies-More Matters
NCI's Men: Shoot for 9, a comprehensive information resource that provides health information and tips to encourage men to eat 9 servings of fruits and vegetables a day. To help you do just that, the CDC and the Produce for Better Health ...More…