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Tortellini minestrone
Australian Womens Weekly — Cook tortellini in plenty of boiling salted water until tender. Drain and set aside. Heat oil in a large pan over a medium heat. Add bacon and onion, cook, stirring, until onion is soft and bacon is crispy. Stir in mushrooms, celery, zucchini and ...More…
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Prawn and sweetcorn pancakes
Australian Womens Weekly — Finely chop prawns and place in a bowl. Add spring onions, chilli and coriander; season with salt and freshly ground black pepper. Sift flours into a separate bowl. Add 150ml cold water and eggs and whisk until smooth. Stir in prawn mixture and ...More…
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Chicken parmigiana
Australian Womens Weekly — Gently bash chicken with a meat mallet until flattened slightly. Toss chicken in flour, shake off any excess. Dip chicken in egg then into breadcrumbs. Heat a little of the oil in a large frying pan. Cook chicken on both sides until golden brown ...More…
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Beef chow mein
Australian Womens Weekly — Heat oil in a large wok or frying pan, stir-fry mince, onion and garlic in small batches, until browned all over. Stir in curry powder, carrot, celery, mushrooms, stock and sauces, simmer for 5 minutes or until sauces have thickened slightly and ...More…
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Pear & blue cheese salad
Australian Womens Weekly — Cut pears into quarters, remove core and discard; thinly slice pear quarters. Place pear and rocket into a large bowl. Crumble with olives, over blue cheese and gently toss with pepper oil. Place salad onto a serving plate and drizzle with ...More…
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Chicken pasta primavera
Australian Womens Weekly — Heat oil in a large deep frying pan over a medium high heat. Cook chicken until browned on both sides. Add stock, juice and rind, potatoes. Cover, simmer for 20-25 minutes or until chicken is just cooked through and potatoes are ...More…
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Spaghetti with mussels & clams
Australian Womens Weekly — Scrub mussels; remove beards. Rinse clams thoroughly; drain. Combine water and wine in large saucepan; bring to boil. Add mussels and clams; reduce heat, simmer, covered, 5 minutes or until mussels open (discard any that do not). Strain cooking ...More…
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Dukkah mayonaise dip
Australian Womens Weekly — Place mayonnaise into a serving bowl and sprinkle over dukkah. Low Carb, Low cholesterol, Low fat, Low GI, Vegetarian Pukara Estate extra virgin olive oil, to drizzle Drizzle with oil and serve with crissini sticks. 270g jar Pukara Estate ...More…
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Chicken chop suey
Australian Womens Weekly — Pour water over rice in a medium bowl, set aside to stand at room temperature until cool. Heat a large wok or frying pan over a high heat until it just starts to smoke. Add a little of the oil and swirl around pan, stir-fry chicken in batches ...More…
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Organic carrot salad with yoghurt, almond and honey dressing
Australian Womens Weekly — Organic carrot salad with yoghurt, almond and honey dressing Kid friendly, Low Carb, Low fat, Vegetarian Almond and honey dressing In a pot place the almonds and butter together. Turn on the heat and gently warm until the butter starts to foam, ...More…
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Seared scallops with chorizo, Jerusalem artichoke and ...
Australian Womens Weekly — To garnish; roasted diced artichokes, baby herbs, extra olive oil For the puree; Melt butter in a pan over medium heat and add artichoke. Cook gently for 10 minutes, covered until artichokes are soft. Stir in cream and increase heat to medium ...More…
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Monday night pasta
Australian Womens Weekly — Cook pasta in a large pan of boiling water according to packet instructions. Drain and set aside. Gently stir through flaked salmon with a fork and season with freshly ground black pepper Toss pasta and salmon sauce together until evenly coated ...More…