Recipes > Bread

Banana-Bran Muffins

Cooking — By the end of the week, any bananas left in the fruit bowl are past their prime--just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat. Ingredient Notes: You can use ...More…

Whole-Wheat Burger Buns

Cooking — No store-bought bun can compare with rustic, wheaty, homemade burger buns like these. Tip: To bring a cold egg to room temperature: Place it in a bowl of warm water for several minutes. Heat milk in a small saucepan over medium-high heat until ...More…

Einstein's Lemon Yogurt Bread

Cooking — Preheat oven to 325 degrees F. Grease two loaf pans with either pan spray or butter. In a bowl, sift together the flour, baking soda, baking powder and salt. In a large, separate bowl, lightly beat the eggs together. Add the oil and sugar; mix ...More…

Ringo's Corn Muffins

Cooking — Combine first 5 ingredients in large bowl. Stir in onion, corn, and muffin mix; stir until blended. Spoon into 12 well-greased muffin tins and bake at 400 degrees F for 15-20 minutes. Ringo's Corn Muffins View recipe: Ringo's Corn Muffins 1/2 cup ...More…

Holladay Family Buttermilk Biscuits

Cooking — Sift together flour, baking powder, sugar, cream of tartar, baking soda and salt into a bowl. Cut in the 1 stick of chilled butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture; add buttermilk all at once and ...More…

Grandma Zimmermans Coffee Cake

Cooking — Preheat oven to 350 degrees F. Whip butter, sugar and cream cheese together. Add remaining ingredients and stir until mixed. Pour into greased coffee cake pan. In a small chopper mix 1/2 cup sugar, 1/3 pecans and a tablespoon of cinnamon. ...More…

Spiced Lime Chicken Salad

Cooking — FOR THE CHICKEN: Heat the oil in a frying pan. Sprinkle the chicken with cumin, add to the pan and cook until the chicken is well browned and tender. Remove from the pan and cut into thick slices. FOR THE SALAD: Peel the carrots lengthways into ...More…

Warm Orzo with Corn, Olives and Tomatoes

Cooking — In a medium skillet, heat the oil on medium heat and add the corn. Saute for a minute or until crisp tender. Add the tomatoes, olives and basil and cook another minute or until heated through. Reserve. Bring a large pot of salted water to a boil. ...More…

Chicken Noodle Soup with Parsnips and Dill

Cooking — Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter. In a large pot, combine the broth, onion, carrots, parsnips, salt, and pepper and ...More…

Radish Greens Soup

Cooking — Be sure to pick bunches of radishes with very fresh-looking leaves for this earthy, slightly bitter soup. Three 1/2 -inch-thick slices of firm-textured white bread, crusts trimmed Cut the bread crosswise into 3/4 -inch strips. Melt the butter in ...More…

Cranberry Pumpkin Bread

Cooking — Preheat oven to 350 degrees F. Grease and flour 2 small loaf pans. Mix the flour, sugar, baking powder, salt, ground cloves, cinnamon and nutmeg together in a mixer until blended. Gradually mix in the vegetable oil, eggs, pumpkin, water and ...More…

Blueberry Morning Glory

Cooking — Melt butter in saucepan over medium heat. Sauté the apples until tender, then add the syrup and brown sugar and cook slowly until blended and bubbly. Pour into the baking dish. Arrange the sliced bread over the apple mixture, overlapping ...More…