Recipes > Football Party

Carolina Barbecued Pork

Cooking — I like to marinate the meat for at least a day; two is even better. You can roast the pork in the oven or on the grill. One or two days before the barbecue, put the pork in a container just large enough to hold it and deep enough for the sauce to ...More…

Chicken with Rice

Cooking — In a stockpot or Dutch oven large enough to hold all of the ingredients, heat the oil and brown the chicken on all sides. Cover, lower the heat, and simmer for about 15 minutes. Add the onion and green pepper and cook for 4 minutes. Add the ...More…

Barbecue Pulled Chicken

Cooking — This fanciful reinterpretation of pulled pork uses chicken and lots of tomato sauce. Have sliced jalapenos, sliced red onions and some sour cream on hand to top this hearty main course. Stir tomato sauce, chiles, vinegar, honey, paprika, tomato ...More…

Picnic Oven-Fried Chicken

Cooking — Whether you take it along on a picnic or serve it at home for a family supper, this updated "fried" chicken is a crowd pleaser. Marinating the chicken in buttermilk keeps it juicy, and the light coating of flour, sesame seeds and spices, misted ...More…

Giant Chocolate Chip Cookies

Cooking — Crisp, yet chewy and loaded with chocolate chips make these oversized treats the ultimate cookie. Ground oats in the dough contribute to the pleasing texture. Like almost any chocolate chip cookie, these are best eaten the day they are made, but ...More…

Chewy Chocolate Cookies

Cooking — We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze exceptionally well-layer them in a freezer-safe container between sheets of wax paper; thaw 15 minutes at room temperature before ...More…

Chicken Fried Rice

Cooking — Set a strainer or colander over a bowl. Heat the oil in a medium saucepan or wok to 350 degrees F. Add the chicken and stir-fry, stirring once or twice, for 1 to 2 minutes, or until the meat is almost cooked. Carefully pour the chicken and oil ...More…

Classic Fish and Chips

Cooking — Pour enough oil into deep-fryer to reach depth of 3 inches. Heat oil to 360 degrees F. Add potatoes to deep-fryer and fry until golden brown and crisp, stirring often, about 8 minutes. Using basket, lift out fries and transfer fries to paper ...More…

Fried Chicken

Cooking — One of the South's greatest contributions to American cooking, fried chicken gained nationwide popularity in the early 20th century and has been a diner favorite ever since. Serve hot with mashed potatoes or at room temperature with potato ...More…

Sausage and Black-Bean Burritos

Cooking — These overstuffed burritos need little adornment, but if you like, top each one with a dollop of salsa, or with some jicama cut into matchsticks and tossed with lime juice and chile powder. Whether plain or garnished, the hot burritos will be ...More…

Tropical Barbecued Pork Ribs

Cooking — Preheat the oven to 325 degrees, or build a small to medium fire on one side of a large outdoor grill Mix 2 teaspoons of the salt, plus the pepper, and the allspice in a small bowl. Rub the ribs all over with this seasoning mix. Lay the ribs on a ...More…

Pork Spareribs with Maple Barbecue Sauce

Cooking — These luscious ribs are well worth the time it takes to make them. Perfect for a Sunday supper. Try with the Maple Baked Beans as well as coleslaw and biscuits or cornbread. Position rack in center of oven; preheat to 400 degrees F. Sprinkle ribs ...More…