Recipes > Top Rated/Reviewed

Real-Man Quiche

Cooking — We've loaded this meaty pie with a whole pound of turkey sausage and given it a fabulous, flaky phyllo crust. Real men do eat quiche! Make Ahead Tip: Timing tip: Thaw frozen phyllo in the refrigerator for at least 8 hours or overnight before ...More…

Banana Apple Oatmeal Cookies

Cooking — Preheat oven to 400 degrees F. Sift together the flour, baking soda, and cinnamon. Reserve in a medium bowl. Cream together the butter, sugar and egg in a separate small bowl. Blend the creamed butter mixture into the medium bowl with the dry ...More…

Mixed Vegetable Salad with Peanut Dressing

Cooking — TO MAKE SALAD: In a saucepan fitted with a steamer, steam the broccoli for 2 to 3 minutes. Immediately immerse the broccoli in iced water to stop the cooking. In a bowl, combine the broccoli with the remaining vegetables. Keep in the refrigerator ...More…

Savory Cantaloupe Salad

Cooking — The black pepper and vinegar bring out the cantaloupe's sweetness, making it a good foil for creamy fresh goat cheese. The cheese is served on slices of crusty bread alongside the melon salad. Put the melon cubes in a serving bowl and season with ...More…

Mississippi Chocolate & Coffee Cake

Cooking — Preheat the oven to 350 degrees F. Oil a 9-inch round cake pan. Line pan with parchment paper. In a mixing bowl, sift together the flour, baking soda, and salt. In the top of a double boiler set over simmering water, heat the coffee, bourbon, ...More…

Basic Whipped Cream

Cooking — Add the cream, and whip quickly with a wire whisk until the cream is slightly thickened. Now add the sugar and any flavorings. Continue to whip until cream forms soft peaks. Don't whip beyond the soft-peak stage, because the cream will get stiff ...More…

Cold Vietnamese Spring Rolls

Cooking — This is a great vegetarian option for your next cocktail party. Serve with tangy Crushed Peanut and Lime Vinaigrette. Toss first 7 ingredients in large bowl. Dip one rice paper wrapper into cold water. Shake off excess water. Place vegetable ...More…

All-American Potato Salad

Cooking — Working in 3 batches, cut potatoes into 3/4-inch cubes and steam until tender, about 10 minutes. Set aside. Meanwhile, whisk oil, vinegar, salt and pepper in large bowl to blend. Add hot potatoes and gently toss until most of dressing is ...More…

California Chicken Salad

Cooking — In a large mixing bowl, toss the lettuce, chicken, Swiss cheese, tomato, Cheddar cheese, beets and egg white. In a small mixing bowl, combine the vinegar, mustard, chives, tarragon, Worcestershire, Tabasco, salt and pepper. Pour in the oil in a ...More…

Easy Peach Cobbler

Cooking — If there were a ratio of ease to popularity, this would be voted --the best peach dessert there is. If peaches are out of season, use the very best brand of frozen peaches and cut back on the amount of sugar. You may use self-rising cake flour if ...More…

White Beans with Rosemary and Olive Oil

Cooking — This recipe works well with any large, meaty bean. Serve the dish warm or at room temperature. It could accompany grilled tuna and tomatoes in summer or lamb chops with radicchio in the winter months. Pick over the beans. Soak if desired and ...More…

Espressotini (formerly called the Vodka Americano)

Cooking — Shake and strain into a martini glass. Garnish with three coffee beans. Note: Unfortunately, Starbucks liqueurs are not sold in Starbucks stores. Look for them where fine spirits are sold. Enjoy tastefully. Drink responsibly.More…