Recipes > Top Rated/Reviewed

Barbecue Pulled Chicken

Cooking — This fanciful reinterpretation of pulled pork uses chicken and lots of tomato sauce. Have sliced jalapenos, sliced red onions and some sour cream on hand to top this hearty main course. Stir tomato sauce, chiles, vinegar, honey, paprika, tomato ...More…

Chewy Chocolate Cookies

Cooking — We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze exceptionally well-layer them in a freezer-safe container between sheets of wax paper; thaw 15 minutes at room temperature before ...More…

Chicken Fried Rice

Cooking — Set a strainer or colander over a bowl. Heat the oil in a medium saucepan or wok to 350 degrees F. Add the chicken and stir-fry, stirring once or twice, for 1 to 2 minutes, or until the meat is almost cooked. Carefully pour the chicken and oil ...More…

Classic Fish and Chips

Cooking — Pour enough oil into deep-fryer to reach depth of 3 inches. Heat oil to 360 degrees F. Add potatoes to deep-fryer and fry until golden brown and crisp, stirring often, about 8 minutes. Using basket, lift out fries and transfer fries to paper ...More…

Sizzlin' Fajitas

Cooking — You may substitute skirt steak for flank steak, if you can find it. Another cut from the beef flank, skirt steak is more traditionally used in real Southwestern fajitas. Don't try to cook flank or skirt steak to the well-done stage or it will be ...More…

Lean Chili

Cooking — The Cincinnatian Hotel in Cincinnati is well known for its excellent food, which is prepared by Executive Chef Anita Cunningham. Her specialty is the development of recipes that keep the flavor and leave out as much of the fat and calories as ...More…

Tex-Mex Beef, Bean and Tortilla Casserole with Chipotles ...

Cooking — This hot and hearty party dish comes from somewhere deep in Texas, not far from the Rio Grande. There, authentic flavors from South of the border get employed North of the border in easy, crowd-pleasing American-style main dishes called - in ...More…

Tropical Barbecued Pork Ribs

Cooking — Preheat the oven to 325 degrees, or build a small to medium fire on one side of a large outdoor grill Mix 2 teaspoons of the salt, plus the pepper, and the allspice in a small bowl. Rub the ribs all over with this seasoning mix. Lay the ribs on a ...More…

Pork Spareribs with Maple Barbecue Sauce

Cooking — These luscious ribs are well worth the time it takes to make them. Perfect for a Sunday supper. Try with the Maple Baked Beans as well as coleslaw and biscuits or cornbread. Position rack in center of oven; preheat to 400 degrees F. Sprinkle ribs ...More…

Deep-Dish Spinach, Egg and Spaghetti Pie

Cooking — Cold tomato-sauced spaghetti may seem the unlikeliest of leftovers unless you have tasted it baked into the firm, Italian-style omelet known as a frittata. Much more than mere kitchen frugality, a spaghetti frittata is a real treat and inspired ...More…

Barbecued Baby Back Ribs For Charcoal Grill

Cooking — For a potent spice flavor, brine and dry the ribs as directed, then coat them with the spice rub, wrap tightly in plastic, and refrigerate overnight before grilling. You will need two wood chunks, each about the size of a lemon, for this ...More…

Hearty Twice-Baked Potatoes

Cooking — Scrub and pierce potatoes. Bake at 400 degrees F for 40-60 minutes or microwave, uncovered, on high for 12-14 minutes or until tender. Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain. When potatoes are cool ...More…

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