Recipes > Top Rated/Reviewed

Spinach-Feta Rolls

Cooking — Inspired by the Greek appetizer spanakopitakia, these spinach and feta filled rolls are easy to make for a crowd. Make Ahead Tip: Cover and refrigerate up to 2 days. Reheat in a 350°F oven until heated through, 10 to 12 minutes. To make filling: ...More…

Tropical Barbecued Pork Ribs

Cooking — Preheat the oven to 325 degrees, or build a small to medium fire on one side of a large outdoor grill Mix 2 teaspoons of the salt, plus the pepper, and the allspice in a small bowl. Rub the ribs all over with this seasoning mix. Lay the ribs on a ...More…

Pork Spareribs with Maple Barbecue Sauce

Cooking — These luscious ribs are well worth the time it takes to make them. Perfect for a Sunday supper. Try with the Maple Baked Beans as well as coleslaw and biscuits or cornbread. Position rack in center of oven; preheat to 400 degrees F. Sprinkle ribs ...More…

Deep-Dish Spinach, Egg and Spaghetti Pie

Cooking — Cold tomato-sauced spaghetti may seem the unlikeliest of leftovers unless you have tasted it baked into the firm, Italian-style omelet known as a frittata. Much more than mere kitchen frugality, a spaghetti frittata is a real treat and inspired ...More…

Barbecued Baby Back Ribs For Charcoal Grill

Cooking — For a potent spice flavor, brine and dry the ribs as directed, then coat them with the spice rub, wrap tightly in plastic, and refrigerate overnight before grilling. You will need two wood chunks, each about the size of a lemon, for this ...More…

Mini Greek Pizza Muffins

Cooking — All the flavors of a Greek pizza make these savory muffins bite-size treats for adults and kids alike. Make Ahead Tip: Store in an airtight container for up to 2 days. Serve at room temperature or reheat at 350°F. / Equipment: Mini-muffin pan ...More…

Classic Champagne Cocktail

Cooking — Stir sugar and bitters in pre-chilled Champagne glass. Add Champagne. Twist lemon peel over and drop into glass.More…

Checkerboard of Caviar Eggs

Cooking — Here's a new twist on a party standby: deviled eggs topped with caviar. The checkerboard effect is achieved by using black sevruga or pressed caviar, red salmon caviar, and the yellow roe from whitefish. The eggs are cut in half widthwise, not ...More…

Beef Satay with Peanut Dipping Sauce

Cooking — Place all marinade ingredients, except peanut oil, in bowl of food processor. Process until smooth. Through food chute, slowly drizzle peanut oil in a slow steady steam, while processing, until all oil is incorporated. Place skewers of beef into ...More…

Cheese-Filled Pastries

Cooking — Although these popular cheese-filled pastries are commonly shaped as triangles for the popular borek, they are equally delicious in the form of plump, round cigars. They can be filled and shaped up to 2 days in advance and refrigerated, covered, ...More…

Beef and Eggplant Moussaka

Cooking — Moussaka is a popular casserole-style dish in Greece, Turkey and many other Middle Eastern countries. Typically moussaka contains ground beef or lamb, eggplant (the round, purple type), and a cheese sauce, but some versions contain just eggplant ...More…

Shrimp with Tomatoes, Oregano and Feta

Cooking — This dish is served at seaside tavernas all over Greece. The shrimp can be sauteed and dressed with the tomato sauce up to 4 hours in advance. At serving time, sprinkle on the feta cheese and slip under a broiler or into an oven. Serve with ...More…

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