Italian

Also in Recipes > Top Rated/Reviewed:

Refine your search:

Dessert/Candy Dip / Condiment ✔X Higher Protein Lunch / Light Main Vegetarian/Meatless

Page 1 2 3 4 :

Fusilli with Pecan and Cream Cheese Sauce

Cooking — In a large frying pan, melt the butter and gently fry the garlic until golden. Add the pecans and sauté for 3 minutes. Remove from heat. Add the cream cheese to the pecans and heat gently. Gradually stir in the cream and continue cooking gently ...More…
Marinated Zucchini with Bow Ties

Cooking — Garden-fresh zucchini and tomatoes make a beautiful pasta, perfect for a warm summer night's dinner. It can be served hot or at room temperature, either for four as a main course or for eight as a side dish - with grilled chicken, for ...More…
Florentine Beefsteak

Cooking — One of the simplest, yet most succulent dishes of Florence is the renowned bistecca alla fiorentina. Thick T-bone steaks of the highest quality and a very hot grill are the keys to success. Italians cook the steak rare and often douse it with a ...More…
Lasagna Rolls

Cooking — Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal. Make Ahead Tip: Freeze the cooked rolls and sauce for up to 1 month. Bring a large pot of water to a boil. Cook noodles according to package directions. Drain, rinse, return ...More…
Spaghetti with Creamy Clam Sauce

Cooking — This creamy version of the ever-popular pasta with clam sauce cooks in minutes. If small cans of minced clams are pantry staples, you can prepare an enticing meal with very little notice. Serve with a green salad and crusty bread to soak up the ...More…
Tropical Barbecued Pork Ribs

Cooking — Preheat the oven to 325 degrees, or build a small to medium fire on one side of a large outdoor grill Mix 2 teaspoons of the salt, plus the pepper, and the allspice in a small bowl. Rub the ribs all over with this seasoning mix. Lay the ribs on a ...More…
Pork Spareribs with Maple Barbecue Sauce

Cooking — These luscious ribs are well worth the time it takes to make them. Perfect for a Sunday supper. Try with the Maple Baked Beans as well as coleslaw and biscuits or cornbread. Position rack in center of oven; preheat to 400 degrees F. Sprinkle ribs ...More…
Deep-Dish Spinach, Egg and Spaghetti Pie

Cooking — Cold tomato-sauced spaghetti may seem the unlikeliest of leftovers unless you have tasted it baked into the firm, Italian-style omelet known as a frittata. Much more than mere kitchen frugality, a spaghetti frittata is a real treat and inspired ...More…
Barbecued Baby Back Ribs For Charcoal Grill

Cooking — For a potent spice flavor, brine and dry the ribs as directed, then coat them with the spice rub, wrap tightly in plastic, and refrigerate overnight before grilling. You will need two wood chunks, each about the size of a lemon, for this ...More…
Garlic Shrimp

Cooking — In Spanish tavernas, these shrimp; fragrant with garlic and olive oil; are brought to the table sizzling in a little metal pan. Have plenty of bread on hand to sop up the delicious pan juices. Serve with lemon wedges, if desired. In a saute pan ...More…
Makes 1 loaf (16 servings)

Cooking — Aniseed gives panettone a delicate licorice like flavor and is the perfect complement to the bread's mix of fruit and nuts. A light egg-white wash adds a glossy sheen to this festive bread. In a large mixing bowl stir together 1 cup of the flour ...More…
Layered Potato and Cheese Casserole

Cooking — Seek out authentic Italian Fontina, the semisoft mild cheese from the Valle d' Aosta. Offer this classic baked dish as a substantial first course or as a simple main course at lunch, perhaps accompanied by a green salad. Have ready a large bowl ...More…

Page 1 2 3 4 :