Lower Fat, Saturated

Also in Recipes > Top Rated/Reviewed:

Refine your search:

Higher Fiber ✔X Lower Calorie ✔X Lower Carbohydrate ✔X Lower Fat, Saturated ✔X Lower Fat, Total ✔X

Page 1 2 3 4 :

Chewy Chocolate Cookies

Cooking — We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze exceptionally well-layer them in a freezer-safe container between sheets of wax paper; thaw 15 minutes at room temperature before ...More…
Chocolate-Banana Lunchbox Cake

Cooking — To ensure that the chocolate-banana cake lasts long enough for at least one week's worth of lunches, wrap individual pieces in plastic wrap and store them in the freezer. This cake contains no eggs, so it is appropriate for anyone who has a ...More…
Buttermilk Pound Cake

Cooking — Pound cake gets its name from the traditional pound of butter used to make it. This low-fat version uses a combination of pureed canned pears and canola oil, along with a touch of butter, for a moist, rich result. Puree pears in a food processor ...More…
Honey-Mustard Chicken

Cooking — Honey, mustard and curry powder transfer an ordinary roast chicken into something extraordinary. Make it a meal: Serve with Golden Couscous with Currants and steamed carrots. Line a baking sheet with aluminum foil, coat a rack with cooking spray ...More…
Orange-Rosemary Glazed Chicken

Cooking — Shine up plain baked chicken with a tart rosemary and citrus glaze. Serve with roasted potatoes and sauteed spinach. Preheat oven to 400 degrees F. Coat a roasting pan with cooking spray. Season chicken on both sides with salt and pepper and ...More…
King Ranch Casserole

Cooking — Chicken layered with a spicy sauce and cheese--popular in Texas and now made more healthful for Tex-Mex lovers everywhere. Bring chicken broth to a simmer in a medium saucepan. Whisk together milk and flour in a small bowl to make a smooth paste. ...More…
Lemon-Poppy Seed Cake

Cooking — Just like your favorite morning muffin made into an elegant cake. Unlike that bakery muffin, though, you can help yourself to seconds: each serving has just 1 gram saturated fat. Preheat oven to 350°F. Coat a 6- or 8-cup tube pan with nonstick ...More…
One-Bowl Chocolate Cake

Cooking — While cake mixes may be the easiest option for a home-baked cake, they often contain hydrogenated fats. By making this simple "scratch" cake, you can use healthful canola oil, incorporate whole-wheat flour and opt for a no-calorie sweetener, if ...More…
Lemon-Raspberry Muffins

Cooking — The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar. Enjoy the muffins warm right from the oven. Make Ahead Tip: Wrap each in plastic and freeze in a freezer bag for up ...More…
Tropical Barbecued Pork Ribs

Cooking — Preheat the oven to 325 degrees, or build a small to medium fire on one side of a large outdoor grill Mix 2 teaspoons of the salt, plus the pepper, and the allspice in a small bowl. Rub the ribs all over with this seasoning mix. Lay the ribs on a ...More…
Pork Spareribs with Maple Barbecue Sauce

Cooking — These luscious ribs are well worth the time it takes to make them. Perfect for a Sunday supper. Try with the Maple Baked Beans as well as coleslaw and biscuits or cornbread. Position rack in center of oven; preheat to 400 degrees F. Sprinkle ribs ...More…
Deep-Dish Spinach, Egg and Spaghetti Pie

Cooking — Cold tomato-sauced spaghetti may seem the unlikeliest of leftovers unless you have tasted it baked into the firm, Italian-style omelet known as a frittata. Much more than mere kitchen frugality, a spaghetti frittata is a real treat and inspired ...More…

Page 1 2 3 4 :