Lower Fat, Total

Also in Recipes > Top Rated/Reviewed:

Refine your search:

Higher Fiber ✔X Lower Calorie ✔X Lower Carbohydrate ✔X Lower Fat, Saturated ✔X Lower Fat, Total ✔X

Page 1 2 3 :

Chewy Chocolate Cookies

Cooking — We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze exceptionally well-layer them in a freezer-safe container between sheets of wax paper; thaw 15 minutes at room temperature before ...More…
Orange-Rosemary Glazed Chicken

Cooking — Shine up plain baked chicken with a tart rosemary and citrus glaze. Serve with roasted potatoes and sauteed spinach. Preheat oven to 400 degrees F. Coat a roasting pan with cooking spray. Season chicken on both sides with salt and pepper and ...More…
One-Bowl Chocolate Cake

Cooking — While cake mixes may be the easiest option for a home-baked cake, they often contain hydrogenated fats. By making this simple "scratch" cake, you can use healthful canola oil, incorporate whole-wheat flour and opt for a no-calorie sweetener, if ...More…
Tropical Barbecued Pork Ribs

Cooking — Preheat the oven to 325 degrees, or build a small to medium fire on one side of a large outdoor grill Mix 2 teaspoons of the salt, plus the pepper, and the allspice in a small bowl. Rub the ribs all over with this seasoning mix. Lay the ribs on a ...More…
Pork Spareribs with Maple Barbecue Sauce

Cooking — These luscious ribs are well worth the time it takes to make them. Perfect for a Sunday supper. Try with the Maple Baked Beans as well as coleslaw and biscuits or cornbread. Position rack in center of oven; preheat to 400 degrees F. Sprinkle ribs ...More…
Deep-Dish Spinach, Egg and Spaghetti Pie

Cooking — Cold tomato-sauced spaghetti may seem the unlikeliest of leftovers unless you have tasted it baked into the firm, Italian-style omelet known as a frittata. Much more than mere kitchen frugality, a spaghetti frittata is a real treat and inspired ...More…
Barbecued Baby Back Ribs For Charcoal Grill

Cooking — For a potent spice flavor, brine and dry the ribs as directed, then coat them with the spice rub, wrap tightly in plastic, and refrigerate overnight before grilling. You will need two wood chunks, each about the size of a lemon, for this ...More…
Bedeviled Eggs

Cooking — We lowered the saturated fat in these deviled eggs by using only half the yolks and extending the filling with breadcrumbs. Cut eggs in half and scoop out yolks, reserving 6 for another use. Set aside the whites. Mash the remaining 6 yolks in a ...More…
Mini Greek Pizza Muffins

Cooking — All the flavors of a Greek pizza make these savory muffins bite-size treats for adults and kids alike. Make Ahead Tip: Store in an airtight container for up to 2 days. Serve at room temperature or reheat at 350°F. / Equipment: Mini-muffin pan ...More…
Hot Artichoke-Parmesan Spread

Cooking — This update of a holiday entertaining classic delivers all of the rich flavor with far less of the usual fat. Serve with pita crisps or toasted slices of French bread. Place artichoke hearts in the center of a clean kitchen towel; gather up the ...More…
Dark Fudgy Brownies

Cooking — We like to use chocolate with 60-72% cacao content in these rich, fudgelike brownies, as it imparts a deeper, fuller flavor than less chocolaty choices. Line an 8-inch-square baking pan with foil, letting it overhang on two opposing sides. Coat ...More…
Classic Champagne Cocktail

Cooking — Stir sugar and bitters in pre-chilled Champagne glass. Add Champagne. Twist lemon peel over and drop into glass.More…

Page 1 2 3 :