Recipes > Top Rated/Reviewed

Tropical Barbecued Pork Ribs

Cooking — Preheat the oven to 325 degrees, or build a small to medium fire on one side of a large outdoor grill Mix 2 teaspoons of the salt, plus the pepper, and the allspice in a small bowl. Rub the ribs all over with this seasoning mix. Lay the ribs on a ...More…

Pork Spareribs with Maple Barbecue Sauce

Cooking — These luscious ribs are well worth the time it takes to make them. Perfect for a Sunday supper. Try with the Maple Baked Beans as well as coleslaw and biscuits or cornbread. Position rack in center of oven; preheat to 400 degrees F. Sprinkle ribs ...More…

Deep-Dish Spinach, Egg and Spaghetti Pie

Cooking — Cold tomato-sauced spaghetti may seem the unlikeliest of leftovers unless you have tasted it baked into the firm, Italian-style omelet known as a frittata. Much more than mere kitchen frugality, a spaghetti frittata is a real treat and inspired ...More…

Barbecued Baby Back Ribs For Charcoal Grill

Cooking — For a potent spice flavor, brine and dry the ribs as directed, then coat them with the spice rub, wrap tightly in plastic, and refrigerate overnight before grilling. You will need two wood chunks, each about the size of a lemon, for this ...More…

Tahini Sauce

Cooking — Tahini sauce always accompanies falafel; it's also traditional for dressing simple plates of fried, broiled or roasted fish. The sauce lends a platter of steamed or roasted vegetables a spark of flavor and richness they might lack on their ...More…

Lola's Adam's Apple Martini

Cooking — The current apple of the trendy martini drinker's eye seems to be the "Sour Apple", which was invented some four years ago at Lola's in West Hollywood. "It's all they order," says Lola's beverage buyer Greg Huebner, ...More…

Yield: 1 cocktail

Cooking — Place a stemmed cocktail glass in the freezer to chill for at least 10 minutes. In a cocktail shaker half filled with ice, combine the light rum, golden rum, and vermouth. Cover the shaker securely and shake about 25 times. Strain into the ...More…

Peppered Citrus Olives

Cooking — This is my version of the green olives flavored with pieces of lemon and bay that I see in the markets of Haute Provence. Drain the olives and place them in a glass or other nonreactive container. With a wooden mallet or the back of a wooden ...More…

Perfect Dry Martini

Cooking — The secret to making perfect martinis is starting with very cold ingredients, and shaking the concoction until the cocktail shaker becomes frosted and so cold that you can no longer hold it. This shaking period chills all the ingredients and ...More…

Spicy Blue Cheese Dip

Cooking — Make this your dip for Boneless Buffalo Wings and crunchy vegetables instead of a higher-fat blue cheese dressing. We've added a generous amount of cayenne pepper for fans of hot wings-omit the cayenne if you're serving this to a less spicy ...More…

The World's Best Guacamole

Cooking — Mash the avocados in a bowl with a fork until slightly lumpy. Stir in the lime juice, tomato, cilantro, red onion and garlic. Add the Tabasco (use extra if you like spicy), cumin, salt and sugar. Mix well. Sample and add more seasonings if ...More…

Classic Champagne Cocktail

Cooking — Stir sugar and bitters in pre-chilled Champagne glass. Add Champagne. Twist lemon peel over and drop into glass.More…

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