Recipes > Top Rated/Reviewed

Egg Noodles with Turkey, Bacon, and Rosemary

Cooking — Old-fashioned egg noodles are as good as ever. Here they're paired with quick cooking turkey cutlets - a real convenience food. The salty bacon helps bring out the flavor of the mild turkey. And rosemary enhances them both. In a large frying pan, ...More…

Giant Chocolate Chip Cookies

Cooking — Crisp, yet chewy and loaded with chocolate chips make these oversized treats the ultimate cookie. Ground oats in the dough contribute to the pleasing texture. Like almost any chocolate chip cookie, these are best eaten the day they are made, but ...More…

Hazelnut Toffee Squares

Cooking — You can make a lot of these in one batch. Be sure to let the chocolate set before you cut the cookies. Heat the oven to 350 degrees F. Lightly grease a 13x9-inch baking pan. With a wooden spoon or a mixer, cream the butter and brown sugar until ...More…

Rocky Road Whoppers

Cooking — These big chocolate and walnut chocolate chip cookies have a center filled with miniature marshmallows. The end result is a cookie marbled with chocolate and melted marshmallows. Lining the baking sheet with parchment paper makes these cookies ...More…

Chewy Chocolate Cookies

Cooking — We can't resist big, soft, fudgy cookies, like those found in glass jars on bake-shop counters. These freeze exceptionally well-layer them in a freezer-safe container between sheets of wax paper; thaw 15 minutes at room temperature before ...More…

Lemon Bars

Cooking — In a bowl, blend together the 1 cup of flour, the butter, and the 1/4 cup confectioners' sugar. Press this dough into a greased 8-x-8-inch pan. Bake for 15 minutes. Remove the pan from the oven, but leave the oven on. While the dough base is ...More…

No-Bake Macaroni & Cheese

Cooking — Not only is this ultra-creamy version of mac-and-cheese nearly as fast as the boxed variety, but your family will be able to pronounce every ingredient. If they aren't broccoli fans, substitute a frozen vegetable of your choice. Bring a large pot ...More…

Apple Butter Spice Cake

Cooking — Buttermilk and apple butter contribute to the moistness of this simple, one-bowl cake. Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Pour into a large bowl. Add apple butter, ...More…

Pecan Carrot Bundt Cake

Cooking — In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each. Beat in lemon and orange peels. Combine dry ingredients; gradually add to creamed mixture alternately with juices. Stir in carrots, raisins and ...More…

Spinach-Feta Rolls

Cooking — Inspired by the Greek appetizer spanakopitakia, these spinach and feta filled rolls are easy to make for a crowd. Make Ahead Tip: Cover and refrigerate up to 2 days. Reheat in a 350°F oven until heated through, 10 to 12 minutes. To make filling: ...More…

Tropical Barbecued Pork Ribs

Cooking — Preheat the oven to 325 degrees, or build a small to medium fire on one side of a large outdoor grill Mix 2 teaspoons of the salt, plus the pepper, and the allspice in a small bowl. Rub the ribs all over with this seasoning mix. Lay the ribs on a ...More…

Pork Spareribs with Maple Barbecue Sauce

Cooking — These luscious ribs are well worth the time it takes to make them. Perfect for a Sunday supper. Try with the Maple Baked Beans as well as coleslaw and biscuits or cornbread. Position rack in center of oven; preheat to 400 degrees F. Sprinkle ribs ...More…

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