Sandwiches

Harry's Bar Sandwiches - Egg and anchovy sandwich

Australian Womens Weekly — Harry's Bar Sandwiches - Egg and anchovy sandwich INGREDIENTS Spread some mayonnaise generously over one side of each slice of bread. Place half the egg slices in mounds on half the bread slices, leaving a 1-inch margin of bread. Top with the ...More…

Rare roast beef sandwiches with blue cheese dressing

Australian Womens Weekly — Rare roast beef sandwiches with blue cheese dressing INGREDIENTS Preheat oven to 200°C. Season beef well. Heat olive oil in an oven proof pan and sear beef on all sides. Roast in the oven for 25 mins and reduce temperature to 150°C and continue ...More…

Hi-hi Sandwiches

Australian Womens Weekly — Place in a large saucepan with plenty of clean sea water (or heavily salted water). Bring to a boil. As soon as water comes to a boil, remove from heat and drain. Using a large blunt needle, prize off 'door' of the hi-hi. Tease out the meat and .. ...More…

Crab sandwiches

Australian Womens Weekly — Pick through crab meat carefully to ensure there are no shards of crab shell remaining. Combine mayonnaise in a large bowl with lime zest, juice, coriander, avocado and chilli. Season to taste and whisk well. Fold in the crab meat. Divide mixture ...More…

Terrific 'Tuna' Salad Sandwiches

VegWeb — I have been CRAVING tuna fish salad and tried many online recipes, yet none seemed to satisfy my craving. One day I just decided to take all ingredients I used to PUT ON my tuna and combined everything together. Some of my suggestions MAY sound ...More…

Roast Pork Cubano Sandwiches

Fine Cooking — I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it's not easy to find Cuban bread in my area, I use sub or bulky rolls, which acquire a crusty texture when pressed during cooking. If you have a ...More…

Grilled Brie, Turkey & Pear Sandwiches

Fine Cooking — If you have a panini maker, this is a great time to use it.Serves four. In a small bowl, toss the pear slices with the lemon juice. Heat a large skillet or griddle over low heat. Meanwhile, toss the turkey and thyme in a medium bowl. Spread each ...More…

Pulled-Pork Sandwiches with Cabbage, Capers, and Herb Slaw

Fine Cooking — For these sandwiches, the bread should be very lightly toasted so that it's soft and warm but not dry. Be sure to use every last bit of the juices and drizzle every last drop of vinegar onto the sandwich. Both steps improve the flavor and moisten ...More…

Grilled Prosciutto, Fontina & Sun-Dried Tomato Sandwiches

Fine Cooking — You can also cook these sandwiches on a panini press or over a very low flame on a covered gas or charcoal grill.Serves ten as an appetizer or two to three as a main course. Heat the oven to 250°F. Heat the oil and garlic in a 10-inch heavy-duty ...More…

Smoked Salmon & Cucumber Tea Sandwiches

Fine Cooking — In a small bowl, mix the crème fraîche with the dill and season to taste with salt and pepper. Peel the cucumber. Then, using the peeler, shave 16 wide strips from several sides of the cucumber (discard the seed core). In a medium bowl, toss the ...More…

Black Death Sandwiches

VegWeb — I didn't think this sandwich would be good because I'm not a fan of cream cheese or raw onions but it was EXCELLENT!! It was so easy and delicious. I never would have thought of cream cheese in a sandwich like this but it turned out like mayo ...More…

Broiled SPAM(R) and Cheese Open Face Sandwiches

All Recipes — Three ingredients combine for an easy, hot, and tasty lunch. "An easy lunch open face sandwich. Just SPAM® and Cheddar." Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place the three slices of bread ...More…